The Culinary Arts Baking and Pastry Achievement Certificate is designed for those interested in professional baking. It includes comprehensive study with an emphasis on application of fundamental baking techniques and ingredients. Program completers are prepared for entry level employment as bread bakers, pastry cooks, cake decorators, or confectioners.
Year 1: 15
Year 2: 20
The student learning outcome for the Baking and Pastry Certificate of Achievement is demonstrate proficiency in the core skills and knowledge required for employment in the baking industry.
To earn a Certificate of Achievement in Baking and Pastry, students must complete 16 specified units in Culinary Arts and Work Experience course work.
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CULARTS-127 | Principles of Baking | 3 | Semester 1 |
| CULARTS-128 | Principles of Baking II | 3 | Semester 1 |
| CULARTS-129 | Cake Decorating Essentials | 3 | Semester 1 |
| CULARTS-130 | Pastry Art | 3 | Semester 2 |
| CULARTS-131 | Chocolates | 3 | Semester 2 |
| WE-186BAKE | Work Experience Education Baking and Pastry | 1 | Semester 2 |
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Votes were certified on 04/02/24
Debbie Newcomb · 04/02/24
Vote: Recommend
Robert Cabral · 04/02/24
Vote: Recommend
Tom Lamica · 04/02/24
Vote: Recommend
Alan Price · 04/02/24
Vote: Recommend
Isaac Rodriguez Lupercio · 04/03/24
Vote: Recommend
Harriett Happel · 04/08/24
Vote: Recommend
Oscar Ramos · 04/12/24
Vote: Recommend
Greg Bormann · 04/15/24
Vote: Recommend