Baking And Pastry

Submitter's Information

Name

Iolani Sodhy-Gereben

Title

Coordinator, Academic Support Services

Region

Bay Area

College

Laney College

CTE Dean's Information

CTE Dean

Peter Crabtree

Program Information

Program Title

Baking And Pastry

TOPs Code

Culinary Arts (130630)

Projected Start Date

2018-08-20

Program Description

Rise to the Challenge! Do you have a passion for food, creative expression with a sense of diligence and discipline? The Culinary Baking and Pastry Program at Laney College prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four year college. Your experience in our program includes classroom lectures reinforced with lab kitchen production. The Baking and Pastry AS Degree or Certificate of Achievement integrates the techniques and knowledge you need for the industry. The program integrates safety, leadership, math, food science, and operational efficiency.

Enrollment Completer Projections

CA: 15 AS: 15

Program Proposal Attributes

Program Type(s)

Certificate of Achievement 18+ Semester (27+ Quarter) Units
Associate of Science Degree

Program Goals

The program is not transferable; but to focus on giving students basic skills to enter the work force with a in entry level baking employment through lecture and lab kitchen production.

Course Units and Hours

Certificate Required Units

44-45

Units of Major Degree

44-45

Total Units for Degree

Course Report

Program Requirements

First Semester (12 units): CULIN 203 Introduction to Baking 4 CULIN 204 Basic Patisserie 4 CULIN 215 Culinary Math Fundamentals 1 CULIN 088 Introduction to Food and Culture 3 Second Semester (10 units): CULIN 205 Artisan Breads 5 CULIN 206 Advanced Cake Decorating 5 Third Semester (11 units): CULIN 207 International Patisserie 6 CULIN 208 Confiserie (Candy and Chocolate Making) 5 Fourth Semester (11-12 units): CULIN 033 Managing Food Sanitation 2 CULIN 209 Contemporary Plated Desserts 6 CULIN 229 Culinary Career Success Strategies 2 CULIN 233 or How to Open a Food Business 2 CULIN 217 Recipe, Formula, and Food Costs 1 Total Major Units: 44 - 45 AS Total Units: 60

Supporting Document(s)

Labor Market Information

Download LMI_Laney_Baking Pastry_April 2018.docx

Submission Details

Created At

04/24/18 - 12:04 PM

Status

Recommended

Bay Area Region Specific Questions

Goal of Program

CTE

Additional Information

The recommendations of the advisory committee which helped shape the update to these programs were: Add a history/lecture course to help students understand cultural touchstones in field Redefine the main degree and create CPs. Improving comprehensive work skills. Institute guest lecturers and panels. Pursuit of new grants.

List of similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person the submitter contacted and the outcome of that contact.

DVC: Certificate of Achievement and Associate of Science in Hospitality Studies: Baking and Pastry Brian McGlynn 925-969-4304 bmcglynn@dvc.edu ; contacted and have not heard anything

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Comments

Kit O'Doherty · 05/22/18

This is a Substantial Changes to an Existing Approved Credit Program submission.

Baking And Pastry

Submitter's Information

CTE Dean's Information

Program Information

Program Proposal Attributes

Course Units and Hours

Course Report

Supporting Document(s)

Submission Details

Bay Area Region Specific Questions

Comments

Comments

Supplemental Documents

Supplemental Documents

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